Sunday, September 6, 2009

Double peanut butter cookies

Here's another recipe that I love.


1/2 cup white sugar
1/2 cup packed brown sugar
1 1/4 cup crunchy peanut butter
1/4 cup shortening
1/4 cup margarine or butter
2 eggs

1 1/2 cups half wheat, half white flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground flax
3/4 to 1 cup peanut butter chips

1.Preheat oven to 350 degrees F (175 degrees C).

2.Combine sugars, peanut butter and shortening in large bowl. Beat at medium speed of mixer until well blended. Add eggs & beat well. Combine flour, baking soda and salt. Add gradually to creamed mixture at low speed. Mix just until blended. Stir in peanut butter chips with spoon.

3.Shape into 1 1/2 inch balls. Place 2 inches apart on ungreased baking sheet. Make crisscross marks on top with floured fork tines.

4.Bake for 8 to 10 minutes or until edges are set and tops are moist. Cool about 8 minutes on baking sheet before removing to flat surface.


  1. Kim, I gave you a Kreative Blogger Award. Check out my latest post to receive your award.


  2. Jai, you are such a light. Thank you.